Plateau of sliced mixed meats: fillet kissed, raw, lard, salami (Gluten-free)
10,00 €
Knife-beaten Piedmontese Fassone (Gluten-free)
10,00 €
Insalatina "Sfiziosa" (belgian, apples, raisins, toma cheese, balsamic vinegar) (Gluten-free and vegetarian)
8,00 €
Pink Point" Tonned Veal (Gluten-free)
10,00 €
Zucchini carpaccio with Burrata cheese and almond petals (Gluten-free and vegetarian)
9,00 €
Carrot flan with Robiola cream (Gluten-free and vegetarian)
8,00 €
Palette of 4 Antipasti (Fassone, Tonnato, Ins. sfiziosa and Sformatino) (Gluten-free)
14,00 €
Ravioli del "plin" - with butter and sage or with roast sauce
11,00 €
Risotto with Radicchio and Roasted Walnuts (Gluten-free and vegetarian)
9,00 €
Tajarin with Vegetable Ragout and Salted Ricotta Cheese (Vegetarian)
10,00 €
Ricotta cheese gnocchi with courgettes and pine nuts (Vegetarian)
10,00 €
Spaghetti di Gragnano with rocket pesto (Vegetarian)
10,00 €
Beef al Cucchiaio allo Chardonnay (Gluten-free)
12,00 €
Caramelized pork fillet with rosemary (Gluten-free)
11,00 €
Sliced fillet of Piedmontese veal (Gluten-free)
16,00 €
Duck Breast with Citrus Fruit (Gluten-free)
12,00 €
Fillet of sea bass with olives, capers and lime (Gluten-free)
13,00 €
Plateau of 4 cheeses "della Tradizione" (Gluten-free and vegetarian)
12,00 €
Piedmontese Bunet
5,00 €
Panna Cotta with fruit puree
5,00 €
Nougat semifreddo
5,00 €
Palette of 3 desserts
8,00 €
Ice cream (Cream, Lemon, Chocolate)
4,00 €
Pineapple with ice cream
4,00 €
Trio of starters - veal with tuna sauce, fancy salad, carrot flan
A first course to choose from: Risotto and Tajarin, Risotto with Radicchio and toasted walnuts, Tajarin with vegetable ragout and salted Ricotta cheese
A second course to choose from: Beef al Cucchiaio allo Chardonnay, Duck Breast allo Agrumi
A dessert of your choice between bunet, nougat parfait and panna cotta
Palette of 4 appetizers, Piedmontese Fassone "knife-beaten", veal tuna "pink point", zucchini carpaccio with Burrata cheese and almond petals, carrot flan with Robiola cheese cream
A first course to choose from: Tajarin with vegetable ragout and salted ricotta cheese, Ravioli del "plin" - with butter and sage or with roast sauce
A second course to choose from: Beef al Cucchiaio allo Chardonnay, Sliced fillet of Piedmontese veal
A dessert of your choice between bunet, nougat parfait and panna cotta
Insalatina "Sfiziosa" (Belgian, apples, raisins, toma cheese, balsamic vinegar) (Gluten-free)
8,00 €
Zucchini carpaccio with Burrata cheese and almond petals (Gluten-free)
9,00 €
Carrot flan with Robiola cream (Gluten-free)
8,00 €
Plateau of 4 cheeses "della Tradizione" (Gluten-free)
12,00 €
Risotto with Radicchio and Roasted Walnuts (Gluten-free)
9,00 €
Ricotta cheese gnocchi with courgettes and pine nuts
10,00 €
Spaghetti di Gragnano with Rocket Pesto
10,00 €
Vegetable burger
9,00 €
Nougat semifreddo
5,00 €
Panna Cotta with fruit puree
5,00 €
Piedmontese Bunet
5,00 €
Palette of 3 desserts
8,00 €
Pineapple with ice cream
4,00 €
Ice cream (Cream, Lemon, Chocolate)
4,00 €